Cookout Food ChecklistIn Feburary 2016 26,

In Feburary 2016 26,
The first thing on your cookout checklist should be main course foods. Hamburgers and hot dogs will most likely be expected by meat eaters at a traditional cookout. If your cookout is for a fancy or special occasion, you may want to opt for fancier foods like steak, barbecued chicken or ribs. When hosting a cookout, you should always provide non-meat and fish options for potential vegetarians in the crowd, unless you are 100 percent sure that the people you've invited eat chicken, beef and pork products. Vegetarian options include grilled eggplant, veggie burgers and veggie dogs. It is also a good idea to have salmon burgers and tuna steaks on hand, as some vegetarians eat fish.
Side Dishes and Finger Foods
The next items on your checklist should be one or two classic cookout side dishes. These include fresh green salads and corn on the cob. You can also choose one of the many egg and mayonnaise based products such as potato or pasta salad and deviled eggs. You will also want to add finger food to your list; this way your guests have something to nosh on while they wait for the grilled foods to cook. This includes plain or flavored potato chips, tortilla chips and salsa, guacamole or fresh cut veggies and dip. Fresh cut veggies are obviously the healthiest option. You can also opt for baked potato chip varieties.
Condiments and Essentials
With all the focus on the main courses and side dishes, it is easy to forget some of the most important condiments and essentials. Adding these products to your checklist ahead of time will ensure that you won't be caught without one of these cookout basics. Make sure you have plenty of condiments such as ketchup, mustard, mayonnaise and relish. If you are serving barbecued chicken or steak, make sure that you have extra barbecue sauce and steak sauce on hand. Additionally, add cheese, lettuce, tomato, onions, baked beans and pickles to your list if you are serving hamburgers and hot dogs. Also, don't forget hamburger and hot dog buns.
Drinks and Desserts
Primarily, on a hot day, you need to make sure that you have plenty of cool fresh water on hand. Guests will also enjoy fruit juices and punches, sports drinks, seltzer and sodas. For an adult beverage option, add chilled white wine and beer to your list. Because cookout foods pack a lot of calories, you can keep your cookout healthy by ending the meal with fresh watermelon or a fresh fruit salad. Other more traditional desserts to add to your checklist include strawberries and whipped cream or brownies.
In Feburary 2016 26,

How to Host a Ladies' Luncheon at ChurchIn Feburary 2016 09,

In Feburary 2016 09,
Form a committee of helpers who will assist you.
Decide whom you will invite to the luncheon beyond your group of church women, such as friends and family.
Plan the logistics. Pick a date and time for the luncheon. Most afternoon meals start between 11 a.m. and 1 p.m. Select a room or outdoor area on church property that will accommodate your group, and ask permission to use the location.
Identify the purpose of the luncheon, whether it's a fundraiser, a devotional, a social or something else. Pick a theme for the luncheon that's connected to the purpose. If the lunch is a social event, the theme could be 'Friendships in Bloom,' with décor and food centering on springtime and flowers.
Select light food items for your menu. Popular choices include finger sandwiches or cold cuts, soups, salads and fruit. If possible, connect your menu with the theme. For example, if you're hosting a 'Warming Hearts and Hands' luncheon to raise money to clothe the homeless, serve an array of hot soups. Don't forget about beverages and dessert.
Decide who will prepare the food. If it is a potluck, post the menu in a public place so women can sign up to bring specific dishes. Instead, you may want to assign the food preparation to few volunteer cooks. If you don't want to cook at all, buy the food or use a restaurant to cater the event.
Invite women to the luncheon by sending formal invitations to people's homes or handing them out at church. If it's more informal, ask the pastor to make an announcement at service or post the event in the church bulletin. Instruct ladies to R.S.V.P. so you can get an accurate head count.
Plan activities for the luncheon. A short devotional, games or songs are all appropriate for an informal social event. Arrange for a qualified keynote speaker if your goal is to inform or educate women. If it's a fundraiser, share information about who is benefiting from the money.
Decorate the tables and rooms where the luncheon will be held either the night before or that morning. Designate special tables for food, beverages and dessert. Make sure there are enough tables and chairs for every woman. Cover the tables and include a centerpiece. Decorate the room according to the theme.
Stand by the door and greet each woman as she arrives. After everyone has gathered, thank the ladies for coming and then give thanks to the Lord for the food.
Start the activities as soon as most people have eaten. If your room is large, use a microphone so everyone can hear you.
Close in prayer at the end of the luncheon. Stand by the door as women leave and thank them for coming.
In Feburary 2016 09,